Yummy Coffee Recipe Friday, Mar 23 2007 

Looking for a way to make your incredible coffee even sweeter? Here is a recipe that will knock your socks off (and impress any guest.) Remember to start with the freshest, most flavorful coffee and you have it made!

Need more coffee? Simply follow this link and I will roast some for you pronto!

http://www.saratogaroasters.com/coffeeofferings.php

DECADENT ICED VANILLA CARAMEL COFFEE

COOLED BREWED COFFEE IS COMBINED IN THE BLENDER WITH MILK, NONDAIRY CREAMER, CARAMEL TOPPING AND ICE AND BLENDED UNTIL SMOOTH.
INGREDIENTS:
• 4 CUPS BREWED VANILLA BUTTERCREAM DECADENCE, SARATOGA SIGNATURE BLEND, OR GUATEMALA MARAGOGYPE ELEPHANT BEANS COFFEE (COLD OR ROOM TEMPERATURE)
• 1 CUP MILK (I USE A LACTOSE FREE MILK, PREFERABLY NONFAT)
• 1/3 CUP VANILLA NONDAIRY CREAMER
• 1/4 CUP CARAMEL DESSERT TOPPING
• 3 CUPS CRUSHED ICE
• CANNED WHIPPED CREAM (OPTIONAL)

PREPARATION:
PLACE ALL INGREDIENTS INTO BLENDER AND BLEND ON HIGH UNTIL THE ICE IS COMPLETELY SMOOTH. POUR INTO FOUR GLASSES AND TOP WITH A DOLLOP OF WHIPPED CREAM. SERVE IMMEDIATELY.

TIP:
CHILLED DAY-OLD BREWED COFFEE WORKS WELL IN THIS RECIPE OR SAVE THE LEFTOVER FROM YOUR MORNING POT FOR AN AFTERNOON TREAT!

MAKES 4 SERVINGS

Enjoy!

Michele

Why I Grind Your Flavored Coffee Beans For You Tuesday, Mar 13 2007